EcoDolceria
Energy that respects the environment
We produce over 70% of our energy needs thanks to a high-efficiency cogeneration system, which recovers dispersed heat and transforms it into hot water and steam for production.
A photovoltaic system installed on the factory roof further reduces environmental impact.
EcoDolceria
Our concrete commitment
Energy that respects the environment
We produce over 70% of our energy needs thanks to a high-efficiency cogeneration system, which recovers dispersed heat and transforms it into hot water and steam for production.
A photovoltaic system installed on the factory roof further reduces environmental impact.
Ingredients
We carefully select raw materials from sustainable supply chains.
Rainforest Alliance
Dolceria Alba uses cocoa sourced from Rainforest Alliance certified supply chains, ensuring more sustainable farming practices and better living conditions for farmers and their communities.
More sustainable packaging
Since 2020, we have reduced plastic use by 70%, replacing it with recyclable paper packaging, largely FSC certified.
For remaining plastic, we are introducing mono-material transparent trays, easier to recycle.
Against waste
Products that are underweight or out of standard are not wasted: they are regularly donated to charities.
During trade shows, unused products are donated to food banks.
From waste to energy
Production waste is converted into biogas, contributing to a circular economy and reducing environmental impact.
Every choice, every process, every dessert starts with respect for what surrounds us.